Yellow Braised Chicken

One of China’s most beloved comfort foods, Yellow Braised Chicken is a dish that brings warmth and flavour to any table. Tender chicken pieces are slow-cooked in a rich yellow sauce made with three different types of soybean paste, delivering a perfectly balanced aroma. Stewed with Shiitake mushrooms and white mushrooms, the dish gains an extra layer of umami, enhancing its depth of flavour. The savoury sauce, infused with soy sauce and Shaoxing wine, soaks into the chicken, making each bite truly delicious. Ideal when served with steamed rice to soak up the rich sauce, this dish is a perfect example of comforting Chinese cuisine—perfect for any occasion!