Vegan Mapo Tofu

A delicious twist on a classic Sichuan dish, our vegan Mapo Tofu uses shiitake mushrooms instead of beef mince for a rich, umami flavour. Silky tofu cubes are simmered in a spicy, aromatic sauce made with Sichuan peppercorns, fermented black beans, and our signature chilli oil. The shiitake mushrooms add a hearty texture and depth, creating a satisfying and mouthwatering dish that's both fiery and comforting. Perfect with a bowl of steamed rice, this vegan Mapo Tofu offers a flavorful experience for all.