Hakka Satay Paste

A bold, heritage-rich sauce born from the southern Chinese Hakka tradition — where the aromatic spices of the land meet the deep umami of the sea. 🌶️🌊

Rooted in the southern coastal regions of China, where the Hakka people settled after generations of migration, this sauce brings together the warmth of inland spices and the depth of dried seafood — a true reflection of Hakka resilience and culinary ingenuity. 🧭🦐

Unlike its sweeter Southeast Asian cousin, Hakka-style satay is deeply savoury, aromatic, and smoky. Built on a base of dried shrimp, garlic, shallots, and roasted spices, it carries the comfort of something home-cooked, and the intensity of something passed down. 🧄🐟🔥

Traditionally used to stir-fry thin slices of meat or as a hotpot dipping sauce, this bold, seafood-forward paste has become a pantry essential in countless southern Chinese homes. 🥜✨

We’ve bottled that essence in our Hakka Satay Paste — just one spoonful brings the flavour of smoky street stalls and Sunday family dinners straight to your kitchen.

Rich. Fragrant. Unforgettable.Perfectly portioned for two.

Keep one in your fridge — your shortcut to bold, nostalgic flavour, anytime.